Product Details

Savannah Estate 2018 Shiraz Premium Hunter Valley

Savannah Estate 2018 Shiraz Premium Hunter Valley

Hunter Valley, New South Wales

The palate is full bodied, generous, complex and soft. The upfront fruit flavours are of ripe fruits of the forest. The mid palate shows cedar, fresh tabaco and smoked flavours. The back palate is soft and long with persistent firm and dry tannins.

From $120.00 per bottle

    Wine Details

    • Region Hunter Valley, New South Wales
    • Type Red Wine
    • Tasting Notes

      Colour Cherry red in colour With vibrant maroon and cerise hues.

      Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

      Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

      Cellaring Now - 8 years

      Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Type Red Wine
    • Tasting Notes

      Colour Cherry red in colour With vibrant maroon and cerise hues.

      Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

      Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

      Cellaring Now - 8 years

      Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

    Savannah Estate 2018 Shiraz Premium Hunter Valley

    Savannah Estate 2018 Shiraz Premium Hunter Valley

    Hunter Valley, New South Wales

    The palate is full bodied, generous, complex and soft. The upfront fruit flavours are of ripe fruits of the forest. The mid palate shows cedar, fresh tabaco and smoked flavours. The back palate is soft and long with persistent firm and dry tannins.

    From $120.00 per bottle

      Wine Details

      • Region Hunter Valley, New South Wales
      • Type Red Wine
      • Tasting Notes

        Colour Cherry red in colour With vibrant maroon and cerise hues.

        Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

        Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

        Cellaring Now - 8 years

        Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

      Wine Details

      • Region Hunter Valley, New South Wales
      • Type Red Wine
      • Tasting Notes

        Colour Cherry red in colour With vibrant maroon and cerise hues.

        Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

        Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

        Cellaring Now - 8 years

        Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.