Product Details

2011 New England Semillon

2011 New England Semillon

2011 Semillon

Armidale, NSW

NEW

From $22.00 per bottle

    Wine Details

    • Region Armidale
    • Vintage 2011
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 12.7%
    • Tasting Notes

      Colour Pale straw gold in colour with lime green opaque hues.

      Nose Lifted aromas of lemon curd and freshly baked custard. There are also wafts of freshly blanched asparagus supported by citrus blossom and freshly baked brioche and just a hint of kerosene.

      palate Layers of complexity, soft and dry. The upfront fruit flavours are of grapefruit and ripe granny smith apple. The mid palate is broader and shows hints of toast and honey with a slight saltiness. The back palate is long with a cleansing pith like acidity.

      Cellaring Drink now

      Food Gravlax with a pea and caper puree, blue swimmer crab linguine, goat’s cheese and caramelised onion tart.

    • Colour

      Pale straw gold in colour with lime green opaque hues.

    • Bouquet

      Lifted aromas of lemon curd and freshly baked custard. There are also wafts of freshly blanched asparagus supported by citrus blossom and freshly baked brioche and just a hint of kerosene.

    • Palate

      Layers of complexity, soft and dry. The upfront fruit flavours are of grapefruit and ripe granny smith apple. The mid palate is broader and shows hints of toast and honey with a slight saltiness. The back palate is long with a cleansing pith like acidity.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Gravlax with a pea and caper puree, blue swimmer crab linguine, goat’s cheese and caramelised onion tart.

    Wine Details

    • Region Armidale
    • Vintage 2011
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 12.7%
    • Tasting Notes

      Colour Pale straw gold in colour with lime green opaque hues.

      Nose Lifted aromas of lemon curd and freshly baked custard. There are also wafts of freshly blanched asparagus supported by citrus blossom and freshly baked brioche and just a hint of kerosene.

      palate Layers of complexity, soft and dry. The upfront fruit flavours are of grapefruit and ripe granny smith apple. The mid palate is broader and shows hints of toast and honey with a slight saltiness. The back palate is long with a cleansing pith like acidity.

      Cellaring Drink now

      Food Gravlax with a pea and caper puree, blue swimmer crab linguine, goat’s cheese and caramelised onion tart.

    • Colour

      Pale straw gold in colour with lime green opaque hues.

    • Bouquet

      Lifted aromas of lemon curd and freshly baked custard. There are also wafts of freshly blanched asparagus supported by citrus blossom and freshly baked brioche and just a hint of kerosene.

    • Palate

      Layers of complexity, soft and dry. The upfront fruit flavours are of grapefruit and ripe granny smith apple. The mid palate is broader and shows hints of toast and honey with a slight saltiness. The back palate is long with a cleansing pith like acidity.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Gravlax with a pea and caper puree, blue swimmer crab linguine, goat’s cheese and caramelised onion tart.