Savannah Estate 2021 Tempranillo Hunter Valley
The 2021 Hunter Valley Tempranillo may exhibit aromas of dark fruit, such as blackberry and plum, as well as secondary notes of leather and tobacco. On the palate, the wine may be rich and velvety, with flavours of dark fruit, vanilla, and oak.
Wine Details
- Type Red Wine
- Volume 750ml
- Alcohol Volume 15.3%
- Standard Drinks 9.1
- Closure ScrewCap
- Tasting Notes
Colour Vibrant ruby red in colour with crimson and cerise hues.
Nose Lifted aromas of stewed raspberries and sour cherry. There are wafts of leather and earth and dried mixed herbs. There are also nuances of wood smoke and a slight gaminess.
Palate Mid weight, savoury, spicy, juicy and dry. The upfront flavours are of cherry cola and rhubarb. The mid palate is spicey and herbal with flavours of clove, vanilla and cardamom. The back palate is soft, dry and persistent.
Cellaring now - 5 years
Food Duck ragu, Pan fried field mushrooms in butter on toasted sourdough topped with crumbled feta, Milk fed veal medallions seared then poached in a pink peppercorn sauce, Paella with extra chorizo.
- Colour
Vibrant ruby red in colour with crimson and cerise hues.
- Bouquet
Lifted aromas of stewed raspberries and sour cherry. There are wafts of leather and earth and dried mixed herbs. There are also nuances of wood smoke and a slight gaminess.
- Palate
Mid weight, savoury, spicy, juicy and dry. The upfront flavours are of cherry cola and rhubarb. The mid palate is spicey and herbal with flavours of clove, vanilla and cardamom. The back palate is soft, dry and persistent.
- Peak Drinking / Cellaring Potential
Now – 5 years.
- Food Matches
Duck ragu, Pan fried field mushrooms in butter on toasted sourdough topped with crumbled feta, Milk fed veal medallions seared then poached in a pink peppercorn sauce, Paella with extra chorizo.
