Product Details

Savannah Estate 2019 Shiraz Hunter Valley

Savannah Estate 2019 Shiraz Hunter Valley

Hunter Valley, New South Wales

On the nose, it displays a rich aroma of ripe black fruit, including blackberries and plums, with a subtle hint of oak and spice. The palate is dominated by intense flavours of black fruit and pepper, with a noticeable tannic structure that provides a firm yet balanced mouthfeel.

From $38.00 per bottle

    Wine Details

    • Region Hunter Valley, New South Wales
    • Type Red Wine
    • Tasting Notes

      Colour Cherry red in colour With vibrant maroon and cerise hues.

      Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

      Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

      Cellaring Now - 8 years

      Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Type Red Wine
    • Tasting Notes

      Colour Cherry red in colour With vibrant maroon and cerise hues.

      Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

      Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

      Cellaring Now - 8 years

      Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

    Savannah Estate 2019 Shiraz Hunter Valley

    Savannah Estate 2019 Shiraz Hunter Valley

    Hunter Valley, New South Wales

    On the nose, it displays a rich aroma of ripe black fruit, including blackberries and plums, with a subtle hint of oak and spice. The palate is dominated by intense flavours of black fruit and pepper, with a noticeable tannic structure that provides a firm yet balanced mouthfeel.

    From $38.00 per bottle

      Wine Details

      • Region Hunter Valley, New South Wales
      • Type Red Wine
      • Tasting Notes

        Colour Cherry red in colour With vibrant maroon and cerise hues.

        Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

        Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

        Cellaring Now - 8 years

        Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.

      Wine Details

      • Region Hunter Valley, New South Wales
      • Type Red Wine
      • Tasting Notes

        Colour Cherry red in colour With vibrant maroon and cerise hues.

        Nose Lifted aromas of plums and stewed red fruits abound. there are hints of 'red frog' confectionery and toffee apple. nuances of leather and spice make an appearance supported by aromas of toasty nutty oak.

        Palate Rich, ripe and savoury, elegant and soft. The upfront fruits flavours are of red fruits such as cranberry and alpine strawberry. The mid palate is gamey with hints of black pepper and charred meat. the black palate is soft, dry and long in true Hunter Shiraz style.

        Cellaring Now - 8 years

        Food Dry aged bone in rib eye with kipfler potatoes, steak and kidney pie, rosemary infused manchego cheese.