Product Details

Savannah Estate 2021 Chambourcin Premium

Savannah Estate 2021 Chambourcin Premium

Mudgee, New South Wales

This medium-bodied wine boasts a velvety texture that elegantly coats the palate. Juicy black fruit flavors are beautifully balanced with moderate tannins and lively acidity, delivering a refreshing and vibrant experience. Subtle notes of dark chocolate and a whisper of smoke add layers of depth and complexity, making each sip a delightful journey

From $60.00 per bottle

    Wine Details

    • Region Mudgee, New South Wales
    • Type Red Wine
    • Volume 750ml
    • Tasting Notes

      Colour Vibrant dark purple, lilac in colour with crimson, cerise hues.

      Nose Lifted, perfumed, aromatic and alluring. The nose displays ripe fruit aromas of ripe blackberry and blueberry. This is supported by aromas of smoky bacon and cardamom. There are also hints of aniseed and Chinese five spice.

      Palate Ripe, generous, appealing and soft. The upfront fruit flavours are of fruits of the forest and boysenberry. This is supported by nutty, creamy, almost smoked oak flavours. There are also hints of earth and game. The back palate is long sft and dry with a persistent natural acidity.

      Cellaring Now - 7 years.

      Food Vietnamese style pork belly, Roast pheasant, Cumberland sausages with potato mash and an onion gravy, Hunter Belle Cheddarbelle

    Wine Details

    • Region Mudgee, New South Wales
    • Type Red Wine
    • Volume 750ml
    • Tasting Notes

      Colour Vibrant dark purple, lilac in colour with crimson, cerise hues.

      Nose Lifted, perfumed, aromatic and alluring. The nose displays ripe fruit aromas of ripe blackberry and blueberry. This is supported by aromas of smoky bacon and cardamom. There are also hints of aniseed and Chinese five spice.

      Palate Ripe, generous, appealing and soft. The upfront fruit flavours are of fruits of the forest and boysenberry. This is supported by nutty, creamy, almost smoked oak flavours. There are also hints of earth and game. The back palate is long sft and dry with a persistent natural acidity.

      Cellaring Now - 7 years.

      Food Vietnamese style pork belly, Roast pheasant, Cumberland sausages with potato mash and an onion gravy, Hunter Belle Cheddarbelle

    Savannah Estate 2021 Chambourcin Premium

    Savannah Estate 2021 Chambourcin Premium

    Mudgee, New South Wales

    This medium-bodied wine boasts a velvety texture that elegantly coats the palate. Juicy black fruit flavors are beautifully balanced with moderate tannins and lively acidity, delivering a refreshing and vibrant experience. Subtle notes of dark chocolate and a whisper of smoke add layers of depth and complexity, making each sip a delightful journey

    From $60.00 per bottle

      Wine Details

      • Region Mudgee, New South Wales
      • Type Red Wine
      • Volume 750ml
      • Tasting Notes

        Colour Vibrant dark purple, lilac in colour with crimson, cerise hues.

        Nose Lifted, perfumed, aromatic and alluring. The nose displays ripe fruit aromas of ripe blackberry and blueberry. This is supported by aromas of smoky bacon and cardamom. There are also hints of aniseed and Chinese five spice.

        Palate Ripe, generous, appealing and soft. The upfront fruit flavours are of fruits of the forest and boysenberry. This is supported by nutty, creamy, almost smoked oak flavours. There are also hints of earth and game. The back palate is long sft and dry with a persistent natural acidity.

        Cellaring Now - 7 years.

        Food Vietnamese style pork belly, Roast pheasant, Cumberland sausages with potato mash and an onion gravy, Hunter Belle Cheddarbelle

      Wine Details

      • Region Mudgee, New South Wales
      • Type Red Wine
      • Volume 750ml
      • Tasting Notes

        Colour Vibrant dark purple, lilac in colour with crimson, cerise hues.

        Nose Lifted, perfumed, aromatic and alluring. The nose displays ripe fruit aromas of ripe blackberry and blueberry. This is supported by aromas of smoky bacon and cardamom. There are also hints of aniseed and Chinese five spice.

        Palate Ripe, generous, appealing and soft. The upfront fruit flavours are of fruits of the forest and boysenberry. This is supported by nutty, creamy, almost smoked oak flavours. There are also hints of earth and game. The back palate is long sft and dry with a persistent natural acidity.

        Cellaring Now - 7 years.

        Food Vietnamese style pork belly, Roast pheasant, Cumberland sausages with potato mash and an onion gravy, Hunter Belle Cheddarbelle