Savannah Estate2020 Hunter Valley Pinot Gris

Description

This aromatic Pinot Gris produces perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach. The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine!

Food Match: Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

Wine Details

• Region Hunter Valley
• Vintage 2020
• Type White Wine
• Variety Pinot Gris
• Tasting Notes

  Colour Pale straw with green hues.

  Nose Perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach.

  Palate The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine.

  Cellaring Drink now

  Food Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

• Colour

  Pale straw with green hues

• Bouquet

  Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple

• Palate

  Light, fresh, clean, soft and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

• Peak Drinking / Cellaring Potential

  Now – 6 years.

• Food Matches

  Freshly shucked Port Stephen’s oysters, Salt and pepper squid, Fresh goat’s cheese tartlets topped with freshly chopped dill.