Product Details

2020 Hunter Valley Pinot Gris

Savannah Estate2020 Hunter Valley Pinot Gris

2020 Pinot Gris

Hunter Valley, NSW

2020

From $27.00 per bottle

    Description

    This aromatic Pinot Gris produces perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach. The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine!

    Food Match: Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

    Wine Details

    • Region Hunter Valley
    • Vintage 2020
    • Type White Wine
    • Variety Pinot Gris
    • Tasting Notes

      Colour Pale straw with green hues.

      Nose Perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach.

      Palate The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine.

      Cellaring Drink now

      Food Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

    • Colour

      Pale straw with green hues

    • Bouquet

      Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple

    • Palate

      Light, fresh, clean, soft and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephen’s oysters, Salt and pepper squid, Fresh goat’s cheese tartlets topped with freshly chopped dill.

    Description

    This aromatic Pinot Gris produces perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach. The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine!

    Food Match: Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

    Wine Details

    • Region Hunter Valley
    • Vintage 2020
    • Type White Wine
    • Variety Pinot Gris
    • Tasting Notes

      Colour Pale straw with green hues.

      Nose Perfumed characters of lime, orange blossom, pineapple guava, mandarin rind and soft white peach.

      Palate The pallet is encompassed by green melon, key lime, honey dew and a rich oily nashi pear character creating a wonderfully long and generous finish, making it a versatile spring long lunch wine.

      Cellaring Drink now

      Food Pear, walnut and blue cheese salad, pan roasted asparagus with pecorino, warm Israeli cous cous salad with marinated artichokes or sticky Vietnamese pork belly.

    • Colour

      Pale straw with green hues

    • Bouquet

      Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple

    • Palate

      Light, fresh, clean, soft and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephen’s oysters, Salt and pepper squid, Fresh goat’s cheese tartlets topped with freshly chopped dill.