Product Details

2018 Pokolbin Semillon

Savannah Estate 2018 Pokolbin Semillon

2018 Semillon

Hunter Valley, NSW

Pokolbin Semillon 2018

From $25.00 per bottle

    Wine Details

    • Region Hunter Valley
    • Vintage 2018
    • Type White Wine
    • Variety Semillon
    • Tasting Notes

      Colour Pale white gold in colour with fluorescent lime green and straw coloured hues.

      Nose Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple.

      Palate Light, fresh, clean and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

      Cellaring Now - 6 years

      Food Freshly shucked Port Stephens oysters, salt and pepper squid, fresh goats cheese tartlets topped with freshly topped dill.

    • Colour

      Pale white gold in colour with fluorescent lime green and straw coloured hues.

    • Bouquet

      Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple.

    • Palate

      Light, fresh, clean, soft and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephen’s oysters, Salt and pepper squid, Fresh goat’s cheese tartlets topped with freshly chopped dill.

    Wine Details

    • Region Hunter Valley
    • Vintage 2018
    • Type White Wine
    • Variety Semillon
    • Tasting Notes

      Colour Pale white gold in colour with fluorescent lime green and straw coloured hues.

      Nose Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple.

      Palate Light, fresh, clean and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

      Cellaring Now - 6 years

      Food Freshly shucked Port Stephens oysters, salt and pepper squid, fresh goats cheese tartlets topped with freshly topped dill.

    • Colour

      Pale white gold in colour with fluorescent lime green and straw coloured hues.

    • Bouquet

      Lifted aromas of freshly squeezed Tahitian lime. There are also nuances of musk and lightly stewed Granny Smith apple.

    • Palate

      Light, fresh, clean, soft and dry. The upfront fruit flavours are of fresh lemon and grapefruit. The mid palate displays a soft minerality with true flintiness. The back palate is crisp and dry with natural cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephen’s oysters, Salt and pepper squid, Fresh goat’s cheese tartlets topped with freshly chopped dill.