2018 Hunter Valley Tempranillo

Wine Details

• Region Hunter Valley
• Vintage 2018
• Type Red Wine
• Variety Tempranillo
• Volume 750ml
• Alcohol Volume 15.3%
• Standard Drinks 9.1
• Closure ScrewCap
• Tasting Notes

  Colour Vibrant ruby red in colour with crimson and cerise hues.

  Nose Lifted aromas of stewed raspberries and sour cherry. There are wafts of leather and earth and dried mixed herbs. There are also nuances of wood smoke and a slight gaminess.

  Palate Mid weight, savoury, spicy, juicy and dry. The upfront flavours are of cherry cola and rhubarb. The mid palate is spicey and herbal with flavours of clove, vanilla and cardamom. The back palate is soft, dry and persistent.

  Cellaring now - 5 years

  Food Duck ragu, Pan fried field mushrooms in butter on toasted sourdough topped with crumbled feta, Milk fed veal medallions seared then poached in a pink peppercorn sauce, Paella with extra chorizo.

• Colour

  Vibrant ruby red in colour with crimson and cerise hues.

• Bouquet

  Lifted aromas of stewed raspberries and sour cherry. There are wafts of leather and earth and dried mixed herbs. There are also nuances of wood smoke and a slight gaminess.

• Palate

  Mid weight, savoury, spicy, juicy and dry. The upfront flavours are of cherry cola and rhubarb. The mid palate is spicey and herbal with flavours of clove, vanilla and cardamom. The back palate is soft, dry and persistent.

• Peak Drinking / Cellaring Potential

  Now – 5 years.

• Food Matches

  Duck ragu, Pan fried field mushrooms in butter on toasted sourdough topped with crumbled feta, Milk fed veal medallions seared then poached in a pink peppercorn sauce, Paella with extra chorizo.