2017 Mudgee Chambourcin

Wine Details

• Region Mudgee
• Vintage 2017
• Type Red Wine
• Variety Chambourcin
• Tasting Notes

  Colour Dark garnet in colour with maroon and purple opaque hues.

  Nose Lifted and aromatic fruit aromas of blueberry, boysenberry and blood Plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats.

  Palate The palate is full bodied, ripe and generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. the mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy.

  Cellaring Now - 4 years

  Food Chinese style pork spare ribs, vegetarian lasagne, aged hard cheeses such as cheddar or pecorino.

• Colour

  Dark garnet in colour with maroon and purple opaque hues.

• Bouquet

  Lifted and aromatic fruit aromas of blueberry, boysenberry and blood plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats

• Palate

  The palate is full bodied, ripe, generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. The mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy

• Peak Drinking / Cellaring Potential

  Now – 4 years.

• Food Matches

  Chinese style pork spare ribs, vegetarian lasagne, Aged hard cheeses such as cheddar or pecorino.