Product Details

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2017 Mudgee Chambourcin

2017 Mudgee Chambourcin

2017 Chambourcin

Mudgee, NSW

From $35.00 per bottle

    Wine Details

    • Region Mudgee
    • Vintage 2017
    • Type Red Wine
    • Variety Chambourcin
    • Tasting Notes

      Colour Dark garnet in colour with maroon and purple opaque hues.

      Nose Lifted and aromatic fruit aromas of blueberry, boysenberry and blood Plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats.

      Palate The palate is full bodied, ripe and generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. the mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy.

      Cellaring Now - 4 years

      Food Chinese style pork spare ribs, vegetarian lasagne, aged hard cheeses such as cheddar or pecorino.

    • Colour

      Dark garnet in colour with maroon and purple opaque hues.

    • Bouquet

      Lifted and aromatic fruit aromas of blueberry, boysenberry and blood plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats

    • Palate

      The palate is full bodied, ripe, generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. The mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy

    • Peak Drinking / Cellaring Potential

      Now – 4 years.

    • Food Matches

      Chinese style pork spare ribs, vegetarian lasagne, Aged hard cheeses such as cheddar or pecorino.

    Wine Details

    • Region Mudgee
    • Vintage 2017
    • Type Red Wine
    • Variety Chambourcin
    • Tasting Notes

      Colour Dark garnet in colour with maroon and purple opaque hues.

      Nose Lifted and aromatic fruit aromas of blueberry, boysenberry and blood Plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats.

      Palate The palate is full bodied, ripe and generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. the mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy.

      Cellaring Now - 4 years

      Food Chinese style pork spare ribs, vegetarian lasagne, aged hard cheeses such as cheddar or pecorino.

    • Colour

      Dark garnet in colour with maroon and purple opaque hues.

    • Bouquet

      Lifted and aromatic fruit aromas of blueberry, boysenberry and blood plum. There are also spiced aromas of hickory and wood smoke. This is supported by nuances of black pepper and salted cured meats

    • Palate

      The palate is full bodied, ripe, generous yet remarkably soft. The upfront fruit flavours are of black fruits such as blackberry and mulberry. The mid palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy

    • Peak Drinking / Cellaring Potential

      Now – 4 years.

    • Food Matches

      Chinese style pork spare ribs, vegetarian lasagne, Aged hard cheeses such as cheddar or pecorino.