Colour Vibrant dark burgundy in colour with black olive, slightly crimson/maroon
Nose Lifted, perfumed and alluring. The nose displays fruit aromas of
with wafts of blood plum, cassis, violets and cherry cola.
Palate Rich, ripe, mid-weight, generous yet soft. The upfront palate displays black
fruits of mulberry and plum with hints of blueberry. The mid-palate is
filling with hints of cinnamon and cloves. The back palate is soft, dry and
long with slight smoky/nutty nuances.
Cellaring Now – 4 years
Food Seared lamb backstrap with confit potatoes, Cherry glazed duck breast
with green beans, veal and pork ravioli, hard aged cheeses.